![]() ![]() Nuts: Leave out the walnuts for a nut-free fudge, or try pecans, peanuts, or hazelnuts.VARIATIONS SEE’S VANILLA WALNUT FUDGE (COPYCAT) Just thaw for 24 hours in the refrigerator before your event for a fancy, easy dessert that no one will know you didn’t make that day! Fudge is a great make ahead recipe to keep on hand for last minute treats. Once your See’s Vanilla Walnut Fudge is set, it can be stored in the refrigerator for a few weeks or in the freezer for a few months. The perfect bite of fudge is pillowy and creamy with a firm crust, and you won’t get that with the freezer. You might be tempted to speed up the process by placing the fudge in the freezer, but don’t give in! Freezing fudge before its set will make the texture hard and solid. The hardest part about making See’s Vanilla Walnut Fudge is waiting at least 4 hours for it to set in the refrigerator. MORE EASY CHRISTMAS FUDGE RECIPES Chocolate Walnut Fudge Easy Chocolate Fudge Peanut Butter Fudge Rocky Road Fudge Evaporated milk is much easier to make fudge with than heavy cream, plus it has a long shelf life… aka vanilla fudge whenever you are craving it! Instead of heavy whipping cream, this easy copycat recipe for See’s Vanilla Walnut Fudge uses evaporated milk. See’s Vanilla Walnut Fudge is made with just a few ingredients that cost less combined than half of a box of fudge. Perfect for gifting or enjoying all to yourself! The only thing better than unwrapping a box of decadent See’s Fudge during the holidays, is making a big batch of the creamy, vanilla candy at home! This easy copycat recipe can be made year-round, no need for it to go on sale or fight the holiday crowds at the mall. Whether it’s for a friend, a teacher, or a date, let people know you care with homemade Candy Recipes, especially rich creamy Chocolate Walnut Fudge and Peanut Butter Fudge! Work slowly and carefully.See’s Vanilla Walnut Fudge is the best creamy vanilla fudge recipe for the holidays! Skip the mall and make this easy, spot-on copycat See’s fudge instead. Boiling sugar can cause extremely bad burns. CautionĪs with any time you work with hot sugar syrups, use a lot of caution. They aren’t exactly the same but close enough for this recipe. If you cannot find white syrup (vit sirap) substitute with corn syrup. It’s made from a combination of beet and sugarcane sugar and contains sucrose, fructose and glucose. White syrup ( vit sirap) is a product commonly found in Sweden. Vanilla extract or vanilla sugar just won’t give the same depth of flavor. It’s not really Vaniljfudge: Swedish Style Vanilla Fudge without the vanilla flavor! White Syrup I know they are a bit of a splurge item but they really do make all the difference. Vanilla Beansīecause so much of the flavor in the fudge comes from vanilla it is very important to use real vanilla beans. ![]() There is a large amount of white chocolate in the fudge so it’s not as sticky as a caramel would be. I have another caramel recipe that uses the same technique, chokladkola, but the ratios are very different. Swedish fudge on the other hand is made by emulsifying chocolate with caramel. When I made fudge in the States it was “seeded” with a crystallized sugar fondant and worked on a table so the “seed” would spread and grow through the whole fudge. The methods for making them differ as well. It’s crumbly and crystallized, not at all smooth. American fudge, while also sweet and delicious, has a very different texture. I have found that Swedish style fudge is soft and creamy. Its soft, very sweet, and delicious! Swedish Fudge vs. Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture.
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